Romain Avril

My name is Romain, I've been cooking since the age of 14 in my natal France. I was trained in Michelin star and Relais and Chateaux for most of my youth. I moved to London (UK) early 2007 to work at a 2-stars Michelin and finally made my way to Toronto (Canada) late 2010. I am launching a plant based cookbook in 2022. You can find me on socials for daily recipes as well as on YouTube for home cooking tutorials. Feel free to drop me a line, always here to help.