/private_media/collections_images/2021/11/02/04/file.webp?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAVLLBXKY7CKFNLH6D%2F20261022%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20261022T085634Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Signature=08a924f2ee48720683159af79c870d5a0061c133540092a27f7db441efb2c9f9)
I love going into a new week knowing that I have a few delicious breakfasts made. In fact, many of these recipes can also be used for a quick snack or even a light lunch. My staples tend to be frittatas, granolas, 7-minute eggs, a decadent bread (in this case, chocolate chip banana bread), and muffins.
These are all very easy recipes to make, keep for at least a few days, can be portioned out, and are kid friendly - so you're covered the next time you or anyone else at home needs breakfast in a pinch.