A16 Ragu and Our Favorite Ways to Use It

The A16 Ragu Alla Napoletana is one of the most beloved things on our menu. The recipe yields ~4+ cups, which is the perfect amount to make two additional recipes with it: Maccaronara with Ragu, and Chestnut Polenta with Poached Eggs in Ragu.

The Ragu itself requires salting boneless pork shoulder the night before, and then ~4 hours on the stove (mostly unattended / hands off). So make it on a lazy Sunday, and have a delicious base for a crowd-pleasing pasta and hearty brunch.