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Smoking and Charcuterie

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EasyEasyQuickEasy CleanupOne Pot/PanUnder 1 hourSouthernScandinavianFrenchAmericanWeekendWeeknightSnackFor FourFor TwoFor OneBrunchAppetizer

These are some of the recipes we use at Noisette. We believe in scratch cooking where everything is made in house. These are part of a collection of all the charcuterie that I learned when I was living in Germany, France, NYC and SF.

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