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Peppery, Creamy Mushroom Pasta

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4 Servings
50 min
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EasyEasyHangover FriendlyUnder 1 hourWeeknightMain CourseDinner

Savory mushrooms meet soothing cream and a pungent amount black pepper here in this pasta. Try it with all different kinds of wild and farmed mushrooms. It doesn't need it, but a little parmigiano-reggiano or pecorino Romano really top this pasta off really well.

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Ingredients

pasta
olive oil
mushrooms
unsalted butter
shallots
garlic
black pepper
chopped thyme
dry white wine
heavy cream

Directions

You can buy this recipe in following collections:
1639884291.2664554_file
$4.99
5 recipes