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Chicory and Chile Crisp Pasta

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4 Servings
35 min
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EasyEasyHangover FriendlyQuickEasy CleanupGood for LeftoversWeeknight DinnerUnder 1 hourUnder 30 minutesPacked LunchPot LuckWeekendWeeknightWeekdaySide DishMain CourseFor FourDinner

Sort of like a warm, wintery pasta salad, this has quickly become a favorite during the cooler months of the year. Hearty chicories, buttery white beans and the spicy crunch of one of my favorite condiments all come together here in this pasta. Cheese is optional, but encouraged.

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Ingredients

butterfly (farfalle) pasta
salt
chicory greens
olive oil
can of white beans
chile crisp
soy sauce
pecorino romano

Directions

You can buy this recipe in following collections:
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5 recipes