Shasta Cut Steak with Chili-Roasted Broccoli and Lemons

The shasta cut of beef has become one of my favorite cuts to cook. It feels impressive, even though it cooks quickly and absorbs the flavors or a good marinade. The steak is delicious when grilled with nothing but a splash of olive oil, salt, and pepper, but this marinade is a cinch to make and brightens any vegetable that accompanies the steak.