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Braised Beef Shank with food mill Mashed Potatoes and Roasted Vegetables

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5 Dinner Portions
3 h 15 min
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Prep ahead: Start 3 hours in advance of service
food mill mashed potatowinter dinnerbone in beef stewbeef shankbraised beefMediumWeeknight DinnerProvencalSoy-FreeNut-FreeGluten-FreeMain CourseDinner

Perfect for a cold winter night, there's nothing like the combination of beef shank and red wine. This recipe is a warm winter classic topped off with creamy, silky smooth mashed potatoes.

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Special Equipment

Cast Iron Skillet
Food Mill

Ingredients

beef shank
spanish onions
celery
carrots
garlic
chicken stock
red wine
chopped tomato
unsalted butter
vegetable oil
sea salt
course black pepper
fresh thyme
fresh oregano
idaho potatoes
unsalted butter
whole milk

Directions