Chicken Cacciatore - “Hunter’s Chicken”
6 Dinner Portions
2 h 15 min
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Prep ahead: 20 minutes
entertainingMediumOne Pot/PanGood for LeftoversItalianPot LuckWeekendMain CourseDinner
“Cacciatore,” meaning “hunter” in Italian, is a dish prepared with onions, mushrooms, herbs, peppers, and chicken. A really flavorful and straightforward meal, once known as a peasant-type dish, it is perfect for a family-style preparation. I use chicken thighs here for their flavor, tenderness, and affordability. When braised in this tomato-based sauce, they stay incredibly moist and fall right off the bone. I typically serve over bucatini but potatoes or polenta work great here too!
A great entree for a winter get together- it does take some time to simmer, but I promise it’s worth it!
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Ingredients
olive oil (about 6t), divided
chicken thighs, bone in skin on
flour
crimini mushrooms, cleaned and sliced
yellow onions
bell peppers
garlic, thinly sliced
fresh rosemary, chopped
fresh basil, chopped
tomato paste
anchovy filets
crushed red pepper
red wine (i use merlot)
san marzano canned whole tomatoes
fresh thyme
kosher salt and freshly ground black pepper to taste
bucatini pasta,
Directions
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$2.99
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