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Parmesan Chicken and Zucchini

By
Sarah da Silva
Boston
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4 Servings
20 min
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chickenchicken recipesEasyQuickOne Pot/PanPrep AheadGood for Leftovers5 Ingredients or lessUnder 1 hourUnder 30 minutesLow CarbHigh ProteinHealthyWeeknightWeekdayMain Course

This Parmesan Chicken and Zucchini recipe is hands down, without a doubt, going to be your go-to meal.

*to make this dish dairy-free, use nutritional yeast or crushed red pepper flakes instead of Parmesan cheese

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Special Equipment

Large Skillet

Ingredients

extra virgin olive oil, divided
chicken breast, cut into cubes
medium sized zucchinis, cut into circles
basil, chopped
grated parmesan cheese

Directions

You can buy this recipe in following collections:
1641057116.9984722_file
$7.99
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The 5 Ingredient Guide