Camembert in the oven

Paul For Cooking

Content creator

Amsterdam, The Netherlands

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4 Appetizer Portions

20 min

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effortlesscookingfastquickeasyshared diningmelted cheesestartercheeseEasyEasyHangover FriendlyQuickEasy Cleanup5 Ingredients or lessUnder 1 hourUnder 30 minutesFrenchVegetarianSnackFor FourDinnerFor TwoFor OneBrunchAppetizer

There is one thing to get excited about when summer ends, that would be melted cheese season landing 🧀🫕

👉 camembert in the oven

This dish is simple and time-efficient yet it makes your guests excited for more 💣

Special Equipment

Oven

Foil

Ingredients

camembert

French cheese

Directions

Preparation

Step 1

Remove your cheese from its packaging.

Step 2

Coat your cheese cover with aluminium foil.

Step 3

Place your camembert back in it.

Step 4

Skin the top part of the camembert.

Baking

Step 1

Put it in the oven for 15 minutes at 210 degrees Celsius.

Serving

Step 1

Add garlic sprout, salt & black pepper on top.

Step 2

Serve with bread and charcuterie.