My favourite summer salad
6 Bowls
15 min
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EasyQuickEasy CleanupPrep AheadUnder 1 hourUnder 30 minutesMiddle EasternGreekVegetarianRawLow FatLow CarbLow CholesterolLow CalorieHealthyNut-FreeGluten-FreeWeeknightWeekdaySnackSide DishFor FourFor TwoBrunch
Hands down my favourite salad ever.
It is inspired by my time spent in the Middle East during my teenage years π¦πͺ
π Middle eastern inspired salad
Optionally you could add a dash of orange blossom. I like to top it up with fried Lebanese bread (like a fattoush) for extra crispiness π
Special Equipment
Chef's Knife
Ingredients
Salad
1
kilogram
cherry tomatoes
Cut in 4
250
gram
feta cheese
Crumbled
1
piece
shallot
Diced finely
3
pieces
spring onions
Sliced at an angle
150
grams
mix olives
Sliced
12
sprigs
parsley
Finely chopped
10
sprigs
coriander
Finely Chopped
Dressing
1
as needed
olive oil
Generous
1
piece
lemon
Zests and juice
1
as needed
balsamic vinegar
1
as needed
salt
1
as needed
pepper
Directions
Step 1
Simply cut your ingredients as indicated
Step 2
Present them separately in a large bowl
Step 3
Add your dressing elements to the displayed salad
Step 4
If made in advance, keep it refrigerated
Step 5
Mix it up in front of your guests right before serving it
Step 6
Make sure to check for seasoning as these elements require a generous amount of salt
Step 7
Bon appetit!