Apricot Sweet Chili Marmalade
/private_media/recipes_images/2022/01/11/10/1641897063.999686_file.webp?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=ASIAVLLBXKY7HSIA7BWK%2F20250508%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20250508T031248Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Security-Token=IQoJb3JpZ2luX2VjEL7%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaCXVzLXdlc3QtMSJHMEUCIENm5KH%2F%2Fb3Igx6Bw8z7Xzy%2F8JT2%2FanYbl4X00xOAhs%2BAiEAitmYGsbnIqq4tYijDzW9vA5jr3W9x6bidqGrAntzVNEq6wMIZxADGgwzNjc5NjE1Mjc4NzAiDDGPtCsuJiZwBfrr2SrIA4JRdtKoeWOC%2FtzRRBOonhl2%2B3OnGF91oufolC0eIyirdAUKt3DFtZTieaDwHOoSz1OdxMMRWs7%2BZe1E7V4o3YZJRbL4iAaCOorNmnxYMYq9FWoD%2B3iPCoYXZ8FQqX8GOxouZI%2FZWBEbX%2FvTTgFQ3218g%2F5Yc1HLJLq7eGna3gvJ9ttrjCkrnOoZZhZQVWv%2BbW1Mp9WWKWDA%2BKKFuPnBvz4bul2qx2V%2BoX4M3UvO0xwgjUwP241s6gfk%2F5ZF0Zd7CpP3q%2BhDD9uLP%2Fsnjp7HDn53aNFbuCqw8GiF0eT9%2F%2Bh3WKgBsMVqTi9VJMAYKyLFK83%2BMiG%2BDmKudNc4FzuLTrlwtlwdvXG7KSucp7kWDMNZg3XGw%2BgfkgX6xQbSZi3s4HUgsSHudEy%2BRjQ%2B6b22ygXU8fsMGLtb54c0HmnE1yl8W%2FDikxlBv39yJ6dQn%2B4V5Xp5VlX8BIir7dzeD508hKjyeSk%2ByWT0rwjqZm6dokdJxIv8lOPDgG7BD5Bp199hj2hTJt%2Bvx9%2FtM%2FV7rTfYNApBcXHDeSiF1sPOOoLqVs7g1eeIhBXOVVte1PyTP5l%2FkYdX2y7cSgXq%2BzsM947%2Bpx1CgUYEVWdSHjDcse%2FABjqlAQwOin8XQkhfUkNMoA%2FQAZIVxJ3Ak%2FyjXGqVOBlcJQn%2FQIAd0vVi2TZjZNZEe%2BJ6eP1O8pw7JJgjsu8ytUtG8rNW1G85eBzvBFuqBrJpiUfnWC%2BE3eSPAqW49psKPno9PNT4KOD%2FmtEbQ7T4FY6d4WL30OKg6iJJ4kTrHPVHJ1bJaww%2Fayt%2B39VDjhZ3DpAe12Rrk%2Fq%2FMd9BQOp6PmnkWQounNwY3A%3D%3D&X-Amz-Signature=d581e1396a6cb9309e5eb5e91b4c2066fbce315a4197f9a4bf10cd2b19db4688)
This marmalade a great dipping condiment for egg rolls, lumpia, dumplings, or even with some
fried chicken! I put fish sauce as an optional ingredient because if you want a more savory
balanced sauce then I would add the fish sauce or you can sub soy sauce if you don’t like the
flavor of fish sauce. This sauce does come out pretty sweet when it is by itself but when you
pair it with a fried item it is DIVINE! What are you going to eat this with? Tag me
@Lovefoodmore to get featured on our page!
Special Equipment
Ingredients
Directions
Add the pitted apricots to a small pot over medium high flame. Also add the apple cider vinegar, sugar, salt, Thai chillies, and garlic.
Allow to cook down for 15 minutes while stirring constantly. Blend with a stick blender to achieve desired consistency.
Remove with heat and finish with lime juice. Adjust seasoning with fish sauce, salt and more vinegar if desired. Serve at room temperature, chilled or even hot as a glaze for a roasted chicken or duck.