Beef Short Rib Pho

The kitchen table housed the vegetable platter we prepared earlier and on

the stove were two pots. The broth on simmer and a pot of water with a basket

inside to boil and strain the noodles. When it was time to eat the kids lined up in

the kitchen and grabbed a bowl, they boiled there own portion of noodles and then

proceeded to ladle their own broth into their bowl fishing for meatballs and chunks

of meat floating in the hot broth. We would then make our way to to the kitchen

table and garnish with the herbs and crispy vegetables. Often a squirt of sriracha

and hoisin sauce was added depending on your taste palate. I always liked my

pho sweet, spicy, with a lot of lime juice. This is definitely a comforting dish that

reminds me of home. We ate it at home and family gatherings including holidays

and birthdays. Enjoy my version with some glazed short rib

Ohh.. We also did pho spring rolls.