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Soft Scrambled Eggs

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2 Portions
10 min
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scrambled eggsbruncheggsbreakfastMediumQuickOne Pot/Pan5 Ingredients or lessFrenchKetoVegetarianLow CarbHigh ProteinBrunchBreakfast

The SOFTEST Scrambled Eggs! The key to getting soft and fluffy scrambled eggs is cooking them low & slow. I also have a secret ingredient that makes them extra creamy! I love to put this soft scramble over some sourdough toast and top it with Sturgeon Caviar for a salty pop.

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Special Equipment

Metal Mixing Bowl
Small Whisk
Rubber Spatula
Non-stick Fry Pan

Ingredients

eggs
unsalted butter
crème fraiche
kosher salt
fresh chives
sturgeon caviar
fleur de sel

Directions