Hot Buttered Rum Batter

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2 Containers

5 min

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homemadeCocktailEasyEasyQuickUnder 1 hourUnder 30 minutesDessert

Homemade batter for Hot Buttered Rum cocktail!

Happy National Hot Buttered Rum Day!!

Special Equipment

Airtight Container

Mixing Bowl

lb (pound)

unsalted butter

plant based butter is good too. soften butter at room temperature.

lb (pound)

brown sugar

lb (pound)

sugar

tablespoon

ground cinnamon

teaspoon

ground nutmeg

teaspoon

ground cloves

quart

vanilla ice cream

softened

Step 1

Add butter, brown sugar, sugar, cinnamon, nutmeg, and cloves to a mixing bowl and stir to combine.

Step 2

Add ice cream and stir to combine again.

Step 3

Transfer to container jar with a lid, seal and store in a freezer until ready to use.