Chipotle Chicken Noodle Soup
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Day 4 of the meal plan includes repurposing some of the chipotle chicken leftovers from Tuesday into a chicken noodle soup. This noodle soup is pulled together in 20 minutes, is hearty, healthy, and so yummy!
I like to add fresh broccoli and carrots into the soup base to add extra vegetables into the meal, and feel free to substitute with any other veggies you have on hand.
Special Equipment
Ingredients
Directions
Add leftover chipotle chicken, chicken broth, and water to a small pot. Bring up to a boil.
Bring another medium pot with water up to a boil (to cook noodles).Prep the broccoli florets and carrots. Add carrots and broccoli stems (if using) to the soup broth once it comes to a boil. Save broccoli florets until later. Reduce heat to medium.
Cook noodles according to package (usually 3 minutes).
Crack eggs into soup base and let cook until desired consistency (3 minutes for a soft, runny egg). Add broccoli florets when there’s 1 minute remaining.
Add noodles to the serving bowl and add soup base. Garnish with cilantro or scallions.