Carbonara
2 Servings
20 min
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carbonarapastaEasyQuick5 Ingredients or lessUnder 30 minutesItalianWeekendWeeknightDinner
Spaghetti Carbonara is one of Rome's four iconic pasta dishes - along with Cacio e Pepe, Amatriciana and Gricia. Ad just like the others, this recipe is extremely simple. But the technique is what will win you the show!
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Ingredients
dried pasta of choice
egg yolks
freshly grated pecorino romano
guanciale, cubed
freshly cracked black pepper
pasta water (as needed)