Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Cream cheese, softened (1 block); Sour cream; Scallion whites, thinly sliced; Freshly chopped parsley; Garlic clove, grated (or finely minced); Monterey Jack cheese, grated; Cayenne Pepper sauce; Cooked Chicken breast, finely chopped; Cayenne pepper powder; Freshly cracked black pepper; Green onions, thinly sliced (garnish)

Cooking With Rocco

My NYC Kitchen

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6 Servings

45 min

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Prep ahead: Prep a day in advance, and bake when ready to eat.

dipspartysuperbowlEasyQuickEasy CleanupUnder 1 hourAmericanSnackAppetizer

Buffalo chicken dip is by far my favorite dish during football season. It's an absolute classic, and the recipe is simple. You don't even have to worry about cooking your own chicken (unless you want to). Instead, this recipe uses precooked, or rotisserie chicken. All the other ingredients can be easily found at your local grocery store. This recipe will feed 4-6 people, or even close to 10 if you're having a party with tons of other food!

Special Equipment

Baking Dish 9x13

Ingredients

cream cheese, softened (1 block)

sour cream

scallion whites, thinly sliced

freshly chopped parsley

garlic clove, grated (or finely minced)

monterey jack cheese, grated

cayenne pepper sauce

cooked chicken breast, finely chopped

cayenne pepper powder

freshly cracked black pepper

green onions, thinly sliced (garnish)

Directions

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