Pan Pizza
6 Servings
1 day 1 h
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pan pizzapizzaMediumGood for LeftoversItalianWeekendDinnerAppetizer
Nothing beats homemade pizza dough. And this pizza dough will be the star of any party, gatherings, or even if you're staying in by yourself. Don't let the 24 hours intimidate you. This time period develops so much flavor, and so many air pockets, result in a dough that's perfectly crisp with just the right amount of chew! Everyone will think you went to the best pizza shop in town for this one.
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Special Equipment
Half Sheet Pan
Ingredients
bread flour
warm water (about 95º to 105º)
active dry yeast (or instant yeast)
extra virgin olive oil
warm water
salt
pizza toppings of choice
Directions
You can buy this recipe in following collections:
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$9.99
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