Gochujang Marinated Skirt Steak

Skirt Steak is one of my favorite cuts of meat...if it's cooked and cut correctly that is. The best part about skirt steak is that it hold flavor very well, which makes it the perfect vessel for different marinades. For this recipe I whipped up a Korean gochujang marinade, which worked so well, it might be the only marinade I use going forward!

If you're looking for some of the best skirt steak around, check out Second City Price Steak and Seafood. They have some of the most tender skirt steak I've ever eaten. And if you use my promo code (Promo: ROCCOCOOKING), you'll get 8% off your whole order!