Char Siu Bao [Steamed BBQ Pork Buns]
18 Appetizer Portions
17 h 30 min
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doughchinese bbq porksteamed baosbaosporkchar siu
Char Siu Bao is a type of yeast-leavened filled bun, stuffed with sweet, savory, and succulent Chinese-style bbq pork. And it can either be steamed or baked. I’m team #steambaos. What about you?
Cooking Notes:
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula.
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Special Equipment
Dough Hook Stand Mixer Attachment
Rolling Pin
Steaming Basket
Stand Mixer
Ingredients
Bao Dough
cake flour
whole milk
instant dry-active yeast
organic sugar
Char Siu Filling
small diced char siu
brown sugar
ketchup
oyster sauce
pearl soy sauce
hoisin
red wine shao xing wine
red fermented bean curd
chinese five spice
honey
cold water
corn starch
Directions
You can buy this recipe in following collections:
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$4.99
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