Char Siu Bao [Steamed BBQ Pork Buns]

Char Siu Bao is a type of yeast-leavened filled bun, stuffed with sweet, savory, and succulent Chinese-style bbq pork. And it can either be steamed or baked. I’m team #steambaos. What about you?

Cooking Notes:

The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula.