Fresh Pico de Gallo Salsa

Every Serena Taco Night needs a salsa or two. Pico de Gallo is classic and so easy to make - you basically chop a bunch of tomatoes, cilantro, onion, jalapeño and toss it in a bowl with lime juice and salt. The key is to let the jalapeño and onion sit in the lime juice for a little bit before adding the tomato and cilantro. This salsa will keep for a few days in the fridge, but the longer it sits the more “watery” it will get - just use a spoon to scoop out the salsa and serve it in a separate bowl from the one you mix it in.