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BBQ Salmon Rice Bowls with Mango Cabbage Slaw

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4 Servings
45 min
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well balancedslawcoconut riceeasy weeknightbbq salmonsalmonfridge foraginghealthyEasy CleanupUnder 1 hourWeekdayMain CourseDinner

My go- to weeknight salmon dinner. Comes together quickly and is light bright and tropical - perfect for these cold dark winter days.

You can swap shrimp or tofu for the salmon and try to seek out wild salmon which is less “fishy” and tends to be better for you and the environment.

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Ingredients

Coconut Rice
long grain white rice
coconut milk
kosher salt
For the Salmon
brown sugar
smoked paprika
onion powder
garlic powder
chili powder
salt
olive oil
6 oz pieces of salmon
Mango Cabbage Slaw
shredded cabbage
roughly chopped cilantro
minced jalapeno
thinly sliced mango
lime juice
large pinch of kosher salt

Directions