Vegetable Egg Rolls

Egg Rolls are a favorite at Chinese-American takeout restaurants. They have a crispy exterior, filled with an aromatic juicy filling. It's seldom that I've had a bad Egg Roll. It's especially easy to make when you leave out the meat. In this version, I used carrots, cabbage, and shiitake mushrooms. Once you nail this recipe down, this is a recipe that you'll revisit frequently.