I can't seem to get enough of citrus these days. I was always a citrus lover growing up but it intensified a millions times when I got pregnant. All I want to do is eat citrus and drink orange juice. And don't get me started on lemon desserts, I can't pass up any dessert with lemon in it, especially these Meyer Lemon Bars.
If you can't find Meyer lemons you can use regular (Eureka) lemons but I would increase the sugar by at least 1/4 cup. Speaking of sugar, I like my Meyer lemon bars a little more on the tart side so I only use 1/2 cup of granulated sugar in the filling. If you like them on the sweeter side use the full 3/4 cup of granulated sugar.