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Meyer Lemon Bars

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9 Servings
10 h 30 min
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powdered sugarbarslemontartcitrusmeyer lemonvalentine's daydessert

I can't seem to get enough of citrus these days. I was always a citrus lover growing up but it intensified a millions times when I got pregnant. All I want to do is eat citrus and drink orange juice. And don't get me started on lemon desserts, I can't pass up any dessert with lemon in it, especially these Meyer Lemon Bars.

If you can't find Meyer lemons you can use regular (Eureka) lemons but I would increase the sugar by at least 1/4 cup. Speaking of sugar, I like my Meyer lemon bars a little more on the tart side so I only use 1/2 cup of granulated sugar in the filling. If you like them on the sweeter side use the full 3/4 cup of granulated sugar.

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Special Equipment

Baking Dish 8x8

Ingredients

For the Crust
flour
powdered sugar
granulated sugar
pinch of salt
cold unsalted butter
For the Filling
eggs
egg yolk
sugar
powdered sugar
flour
meyer lemon zest
meyer lemon juice
pinch of salt

Directions