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Strawberry Crumble

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6 Servings
1 h 50 min
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light dessertsbutteroatsice creamcrumblestrawberriesfridge foragingdessertGood for LeftoversUnder 1 hour

When you have fruit that you don't want to go to waste, repurpose them into a crumble with some sort of sugar, butter, flour, and oats. One of the easiest ways to fridge forage a dessert!

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Ingredients

For the Filling
strawberries
zest and juice of 1 lemon
brown sugar
ground cloves
salt
corn starch
For the topping
flour
brown sugar
oats
pinch of salt
chopped thyme
cold unsalted butter, cut into cubes

Directions