Beef Rossini with Creamed Spinach

This could very well be considered the king of all steak dishes. Beef Rossini, created by The Godfather of gourmet, Auguste Escoffier in the late 19th century has withstood the test of time and of ever changing tastes. Perfectly cooked beef tenderloin topped with silky smooth foie gras and the dramatic flavors of fresh winter Perigord truffles make this dish much more than just a crowd pleaser. Save this perfection on a plate for those special moments in life, just make sure the dish doesn't over shadow the day, it very well might.