Beet & Goat Cheese Tortellini

There is not much in this world that is more rewarding then making pasta from scratch. Throw in a little beet puree and blow your friends away with this beautiful pink pasta. I like to call this modern Italian cooking. taking techniques of traditional pasta making and combing with modern flavor profiles to create something new and exciting. You will need pasta equipment to make this recipe. I suggest a pasta attachment for your stand mixer.

Don't be put off by the time this recipe takes, the 7 days is just to cure the egg yolks. Feel free to leave that part out if you like.