Braised Lamb Shank with Pearl Barley Risotto

When the weather starts to cool I start to crave the deep almost caramel like flavors of slow roasted braised meats. Lamb shanks, in my opinion is easily one of the most under utilized cuts of meat here in America. Deep, robust flavor from the lamb shank means it will hold up well against the flavors of the braising liquid. Served over a perfect pearl barley risotto with provides the creaminess to cut through the fatty shank.