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Charred Carrots with Carrot Top Chimichurri

Name: Charred Carrots with Carrot Top Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: carrot tops; cilantro; parsley; lemons; limes; serrano chile; garlic; red wine vinegar; extra virgin olive oil; salt & pepper; unsalted peanuts; cajun seasoning; salt & pepper; serrano chiles; pickling spice; apple cider vinegar; sugar; salt; water; organic carrots; extra virgin olive oil; harissa powder; salt & pepper

Chef Shaun O'Neale

Las Vegas

Made it!

4 Servings

1 h

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grillvegancarrotsside dishvegetablesfamilyquickeasyvegetarianEasyUnder 1 hourAmericanVegetarianVeganPlant BasedWeekendWeeknightWeekdaySide Dish

Perfect for summer cookouts or a romantic dinner for two. These carrots are not only delicious but quick and easy as well. This vegan dish can easily be served as a side or a main depending on the situation.

Ingredients

Carrot Top Chimichurri

carrot tops

cilantro

parsley

lemons

limes

serrano chile

garlic

red wine vinegar

extra virgin olive oil

salt & pepper

Spiced Peanuts

unsalted peanuts

cajun seasoning

salt & pepper

Pickled Chiles

serrano chiles

pickling spice

apple cider vinegar

sugar

salt

water

Charred Carrots

organic carrots

extra virgin olive oil

harissa powder

salt & pepper

Directions

You can buy this recipe in following collections:

$7.99

10 recipes

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