Hamachi Crudo
4 Servings
30 min
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rawhamachicrudosashimiquickeasyfishdate nightseafoodEasyQuickEasy CleanupUnder 30 minutesJapaneseAmericanRawWeekendFor FourBrunch
Crudo in Italian simply means raw and hamachi is the perfect fish for this preparation. The flavors may be familiar to you as many sushi restaurants around the world serve a version of this dish. Here I put my own spins on it Wirth a great wasabi aioli and a little herbaceous freshness from the pea tendrils. This preparation will work with most kinds of white fish, kampachi and snapper are great substitutes.
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Ingredients
sashimi grade hamachi
ponzu sauce
soy sauce
lime zest
lime juice
yuzu juice
toasted sesame oil
dried arbol chile
Wasabi Aioli
large egg
rice wine vinegar
mirin
shallots
wasabi
extra virgin olive oil
salt & pepper
Garnishes
jalapeno
radish
radish micro greens
scallion
cilantro
togarashi spice blend
Directions
You can buy this recipe in following collections:
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$7.99
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