Having homemade tortilla chips on Taco Night for all the amazing salsas is so worth it. While you can buy tortilla chips in any store, I really like making them myself. These are super simple - you just cut up fresh tortillas (corn, flour, or other tortilla of your choice!), toss with a little olive oil and salt, and bake them in the oven for 15 minutes until crisp. You’ll have freshly baked tortilla chips in no time!