Herb Crusted Loin of Lamb
4 Servings
45 min
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lamb loindemi glaceeggplantlambdate nightEasyUnder 1 hourAmericanWeekendMain CourseFor FourDinner
It does not get much sexier than this. Beautifully cooked loin of lamb coated in a bright herbaceous crust and served with charred eggplant puree, fava beans and a perfect red wine demi glace. Several years ago I was fortunate to travel to Dubai for a week long chef residency at a beautiful restaurant. This was my feature entree and it did not disappoint.
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Ingredients
Rosemary Thyme Salt
malden sea salt
rosemary
thyme
onion powder
garlic powder
black pepper
Eggplant Puree
large eggplant
heavy cream
salt & white pepper
Red Wine Demi Glace
extra virgin olive oil
shallots
garlic
balsamic vinegar
rosemary
thyme
red wine
veal demi-glace
unsalted butter
salt & pepper
Herb Crusted Lamb Loin
flat leaf parsley
oregano
savory
panko bread crumb
6oz lamb loins
rosemary thyme salt
vegetable oil
dijon
Garnishes
fava beans
micro savory
Directions
You can buy this recipe in following collections:
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$7.99
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