Herb Crusted Loin of Lamb

Name: Herb Crusted Loin of Lamb
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Malden sea salt; rosemary; thyme; onion powder; garlic powder; black pepper; large eggplant; heavy cream; salt & white pepper; extra virgin olive oil; shallots; garlic; balsamic vinegar; rosemary; thyme; red wine; veal demi-glace; unsalted butter; salt & pepper; flat leaf parsley; oregano; savory; panko bread crumb; 6oz lamb loins; rosemary thyme salt; vegetable oil; dijon; fava beans; micro savory

Chef Shaun O'Neale

Las Vegas

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4 Servings

45 min

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lamb loindemi glaceeggplantlambdate nightEasyUnder 1 hourAmericanWeekendMain CourseFor FourDinner

It does not get much sexier than this. Beautifully cooked loin of lamb coated in a bright herbaceous crust and served with charred eggplant puree, fava beans and a perfect red wine demi glace. Several years ago I was fortunate to travel to Dubai for a week long chef residency at a beautiful restaurant. This was my feature entree and it did not disappoint.

Ingredients

Rosemary Thyme Salt

malden sea salt

rosemary

thyme

onion powder

garlic powder

black pepper

Eggplant Puree

large eggplant

heavy cream

salt & white pepper

Red Wine Demi Glace

extra virgin olive oil

shallots

garlic

balsamic vinegar

rosemary

thyme

red wine

veal demi-glace

unsalted butter

salt & pepper

Herb Crusted Lamb Loin

flat leaf parsley

oregano

savory

panko bread crumb

6oz lamb loins

rosemary thyme salt

vegetable oil

dijon

Garnishes

fava beans

micro savory

Directions

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