Squid Ink & Lobster Ravioli
4 Servings
2 h
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modernraviolilobsteritalianpastadate nightSkilledItalianAmericanWeekendMain CourseFor FourDinner
This dish is a perfect example of how a dish is never truly completed, the base of this dish is a lobster ravioli that i have been cooking for years and so much of a favorite that the original recipe is featured in my cookbook “My Modern American Table”. This spin incorporates a squid ink pasta dough and instead of a lemon cream sauce as my original recipe featured I have created a unique lemon air using soy lecithin powder.
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Ingredients
Lobster Filling
live lobsters
mascarpone cheese
large egg
ap flour
tarragon
chives
lemon zest
lemon juice
salt & pepper
Squid Ink Pasta Dough
00 flour
whole eggs
egg yolks
salt
squid ink
cold water
Lobster Reduction
extra virgin olive oil
carrot
celery stalks
shallot
garlic
pernod
vegetable stock
unsalted butter
salt & pepper
Lemon Air
heavy cream
lemons
salt
soy lecithin
Garnish
butter poached lobster claws
savory micro greens
bulls blood micro greens
shaved parmesan
Directions
You can buy this recipe in following collections:
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$7.99
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$7.99
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