logo
  • Home
  • Grocery List
Your Library

Oxtail Tortellini

By
Made it!
Log In to mark as Made
6 Servings
4 h 30 min
Foodys made it 0 time
No ratings yet
Img Preview
difficultoxtailbrothmodernitaliantortellinipastabeefSkilledItalianAmericanWeekendWeeknightMain CourseDinner

Here is a great example of traditional and modern flavors and techniques combining to make beautiful pasta. Oxtail has been popular in stuffed pastas for many years and the tortellini itself dates back to the renaissance. Here modern plating techniques, an incredibly rich broth and a smooth puree take these traditional flavors to a whole new level.

Sign up for a FREE account to save these recipes

Ingredients

Braised Oxtail
extra virgin olive oil
oxtail
aleppo pepper
garlic powder
onion powder
yellow onion
carrot
celery stalk
red wine
beef stock
rosemary
thyme
bay leaves
Oxtail Filling
braised oxtails
mascarpone cheese
flat leaf parsley
lemon juice
salt & pepper
Pasta Dough
ap flour
whole eggs
egg yolks
salt
cold water
Beef Jus
beef braising liquid
egg whites
carrort
celery
yellow onion
salt
Fennel Cream
fennel
milk
heavy cream
salt & white pepper
Seared Mushrooms
extra virgin olive
shimeji mushrooms
salt & pepper
sherry vinegar
flat leaf parsley
Garnishes
fresh sweet peas
fennel tops
12 month aged goat cheese

Directions

You can buy this recipe in following collections:
1645319828.534498_file
$7.99
10 recipes