Parmesan Crusted Cod with Braised Kale
4 Servings
30 min
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parmesankalebeurre blanccodeasyfishseafoodEasyEasyQuickEasy CleanupWeeknight DinnerUnder 30 minutesFrenchAmericanWeekendWeeknightMain CourseFor FourDinner
A perfect dish for a busy weeknight meal, this parmesan crusted cod is sure to please the entire family, even those picky eaters. Imagine the fanciest fish stick you have ever eaten, well, here it is. I use champagne for the barre blanc for a little more refined sauce but feel free to use white wine instead. The earthy kale is the perfect match to this dish bringing a hearty kick to the light and airy fish.
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Ingredients
Braised Kale
extra virgin olive oil
shallot
garlic
kale
sherry vinegar
vegetable stock
salt & pepper
Champagne Beurre Blanc
extra virgin olive oil
shallot
garlic
champagne
veggie stock
lemon juice
cold butter
Parmesan Crusted Cod
cod filets
panko bread crumb
parmesan cheese
lemon
egg white
extra virgin olive oil
salt
Garnish
thinly sliced scallions
Directions
You can buy this recipe in following collections:
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$7.99
10 recipes
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$7.99
10 recipes