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Pork Belly with Apple, Radish and Squash

Name: Pork Belly with Apple, Radish and Squash
Prep time: 60 min
Cook time: 1440 min
Total time: 1500 min
Yield: 4
Cuisine: American
Ingredients: Pork Belly; extra virgin olive oil; yellow onion; carrots; garlic; thyme; whole cloves; whole star anise; pork or chicken stock; salt & pepper; butternut squash; extra virgin olive oil; heavy cream; salt & white pepper; radishes; extra virgin olive oil; salt & pepper; waster; vegetable oil; ap flour; onion powder; salt; white pepper; sugar; apple cider; reserved pork cooking liquid; soy sauce; butter; apple jelly; honey

Chef Shaun O'Neale

Las Vegas

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4 Servings

1 day 1 h

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radishapplepork bellybutternut squashgourmetMediumAmericanWeekendMain CourseFor FourDinner

Pork belly perfection. This dish has a lot of components but nothing is too overly complicated. It does however take a little time to cook, cool and cook the pork belly. The time is absolutely worth it for the end results, huge flavors abound in this dish that at it roots is just the classic pairing of pork and apple.

Ingredients

Pork Belly

pork belly

extra virgin olive oil

yellow onion

carrots

garlic

thyme

whole cloves

whole star anise

pork or chicken stock

salt & pepper

Butternut Squash Puree

butternut squash

extra virgin olive oil

heavy cream

salt & white pepper

Roasted Radishes

radishes

extra virgin olive oil

salt & pepper

Onion Tuile

waster

vegetable oil

ap flour

onion powder

salt

white pepper

Apple Cider Jus

sugar

apple cider

reserved pork cooking liquid

soy sauce

butter

Pork Belly Glaze

apple jelly

honey

whole grain mustard

apple cider vinegar

salt & pepper

Caramelized Apples

granny smith apples

sugar

Directions

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