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Roasted Pork Loin with Asparagus Risotto

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4 Servings
45 min
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pork loinporkasparagusrisottoitalianEasyUnder 1 hourItalianAmericanWeekendWeeknightMain CourseFor FourDinner

Risotto is one of my favorite things to make, in fact I have traveled all over the world sharing some of my risotto recipes. This one is one of my top five for sure, the vibrancy the asparagus brings to the dish is something special and most importantly this risotto gives you a way to use your asparagus scraps in a creative way. Feel free to substitute the pork for chicken, fish or even shrimp for a spectacular spin off.

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Ingredients

Pork Loin
pork loin
aleppo pepper
salt & pepper
extra virgin olive oil
unsalted butter
thyme
Asparagus Risotto
asparagus
vegetable stock
extra virgin olive oil
shallot
garlic
arborio rice
white wine
parmesan cheese
unsalted butter
salt & pepper
Garnishes
asparagus tips
hearts on fire micro greens
micro marigold

Directions

You can buy this recipe in following collections:
1645319828.534498_file
$7.99
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