Seared Scallops with Butternut Squash Risotto
4 Servings
1 h 30 min
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scallopsbutternut squashrisottoitalianMediumItalianAmericanWeekendWeeknightMain CourseFor FourDinner
An absolutely perfect fall dish. Before the weather gets too cold and the cravings of summer seafood are still strong give this beautiful risotto a try. Scallops and squash are truly a perfect combo and risotto seems to be the perfect vehicle for that marriage.
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Ingredients
Butternut Squash Risotto
butternut squash
vegetable stock
extra virgin olive oil
shallot
garlic
arborio
white wine
parmesan cheese
mascarpone cheese
salt
Fried Sage
vegetable oil
sage leaves
Seared Scallops
large scallops
salt
vegetable oil
unsalted butter
thyme
Garnish
squash
radish micro greens
shaved parmesan
Directions
You can buy this recipe in following collections:
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$7.99
10 recipes
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$7.99
10 recipes