Short Rib Dumplings

Name: Short Rib Dumplings
Prep time: 45 min
Cook time: 210 min
Total time: 255 min
Yield: 50
Cuisine: American
Ingredients: boneless short ribs; extra virgin olive oil; yellow onion; garlic; 3in piece lemongrass; 2in piece ginger; sake; hoisin; soy sauce; beef stock; Chinese five spice; shiitake mushrooms; scallions; salt & pepper; ap flour; water; reserved cooking liquid from short ribs; sambal olek; ginger; corn starch; water; scallions; shiitake mushrooms; extra virgin olive oil; salt & pepper; toasted sesame seed oil; watercress; pea tendrils

Chef Shaun O'Neale

Las Vegas

Made it!

50 pieces

4 h 15 min

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noodlesmushroomsshort ribsdumplingsMediumGood for LeftoversChineseAmericanWeekendWeeknightMain CourseFor FourDinnerAppetizer

Braised short ribs have become one of the most popular dishes in America over the past couple years. It seems like every gastropub and upscale bar restaurant have their versions. Here I go the asian flavor profile road with these gorgeous short rib dumplings. In the recipe I teach you how to make potsticker dough from scratch, feel free to use store bought for the same results.

Ingredients

Short Rib Filling

boneless short ribs

extra virgin olive oil

yellow onion

garlic

3in piece lemongrass

2in piece ginger

sake

hoisin

soy sauce

beef stock

chinese five spice

shiitake mushrooms

scallions

salt & pepper

Potsticker Dough

ap flour

water

Dumpling Sauce

reserved cooking liquid from short ribs

sambal olek

ginger

corn starch

water

scallions

Seared Mushrooms

shiitake mushrooms

extra virgin olive oil

salt & pepper

Garnishes

toasted sesame seed oil

watercress

pea tendrils

Directions

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