logo
  • Home
  • Grocery List
Your Library

Gnocchi with Burst Tomatoes and Ricotta

By
Made it!
Log In to mark as Made
6 Servings
30 min
Foodys made it 0 time
No ratings yet
Img Preview
gnocchimeal prepricottaweeknight dinnervegetarianPrep AheadGood for LeftoversUnder 30 minutesWeekdayMain CourseFor FourDinner

I honestly eat this meal about once a week - it is a crowd please and my toddlers love it as well.

Use any gnocchi that you want and I promise there is no need to boil the gnocchi, it will become crispy and chewy from the heat of the pan.

Sign up for a FREE account to save these recipes

Special Equipment

Oven
Saute Pan (4 quart)

Ingredients

olive oil
12 ounce packages of store bought dried gnocchi
large shallot
garlic
cherry or grape tomatoes
kosher salt
whole milk ricotta
grated parmesan cheese

Directions

You can buy this recipe in following collections:
1646693650.773193_file
$4.99
5 recipes