Espresso Martini with Borghetti

Name: Espresso Martini with Borghetti
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Vodka; Borghetti; Freshly pulled espresso; Kosher salt; Ice; Coffee beans

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15 min

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Prep ahead: 10

CocktailEasyFor One

Swap out the Kahlua with Borghetti for a less sweet, more grown up Espresso Martini.

Special Equipment

Coupe Glass

Jigger

Cocktail Shaker

Ingredients

1¹/²

ounces

vodka

ounce

borghetti

ounce

freshly pulled espresso

¹/²

pinch

kosher salt

about two to three granules

cup

ice

coffee beans

Directions

Step 1

Pull a fresh espresso shot and add the kosher salt to it. Stick it in the fridge for ten minutes.

Step 2

Add ice to a cocktail shaker and pour in the vodka, Borghetti, and chilled espresso

Step 3

Shake well and strain into a coupe glass or martini glass

Step 4

Garnish with two coffee beans on top