Brussels Sprout & Bacon Sheet Pan Pizza

Another favorite of pizza night - Brussels sprouts & bacon! An incredible combo, here in pizza form. I like using thick slab bacon that I dice into ~1/4 inch cubes. You start by crisping up the bacon in a pan on the stove, and once they are starting to get crispy - remove them to a bowl and saute the sliced Brussels sprouts in the rendered bacon fat. Just for two minutes to get them a little soft. Top your dough with cheese, the pre-cooked bacon & Brussels, and pop it in the oven for 8-10 minutes. It's so good, it might become your new favorite pizza!