logo
  • Home
  • Grocery List
Your Library

Cinnamon Conchas (Sweet Bread)

By
Made it!
Log In to mark as Made
10 Portions
12 h 45 min
Foodys made it 0 time
No ratings yet
Img Preview
pandulceconchapastrybakingSkilledMexicanFrenchDessertBreakfast

Conchas are a type of Pan Dulce or Sweet Bread. It's pillowy soft, light and the perfect amount of sweetness. I use a Brioche style dough for this Sweet Bread. "Concha" means Shell in Spanish which describes the Shell Cookie Pattern that lays on top of the bread. There's many flavors & colors that Conchas come in so it's great to be creative with these! Conchas are delicious as a breakfast pastry or a sweet ending to a meal. They're great served with Coffee or tea.

Sign up for a FREE account to save these recipes

Special Equipment

Large Mixing Bowl
Small Pot
Rimmed Baking Sheet
Dough Hook Stand Mixer Attachment
Paring Knife
Parchment Paper

Ingredients

Tangzhong Paste
bread flour
whole milk
Brioche Dough
bread flour
kosher salt
granulated sugar
diastatic malt powder
whole milk
dry active yeast
whole egg
egg yolk
vanilla extract
unsalted butter
Concha Cookie Topping
all-purpose flour
powdered sugar
granulated sugar
kosher salt
unsalted butter
vanilla beans
ground cinnamon
egg white

Directions