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Korean Inspired Tuna Rice Bowl

By
Buttery Existence
San Francisco, CA
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2 Bowls
20 min
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Prep ahead: Make rice the day before
EasyEasyEasy CleanupPrep AheadUnder 1 hourUnder 30 minutesKoreanPacked LunchWeeknightWeekdayFor Two

This is a simple dish to create with little prep time - the perfect lunch during the work week if you're WFH IMO.

The secret is using a special can of tuna from H Mart by Dong Won (they may carry it at other asian specialty markets too).

Ingredients

1
can
dong won hot pepper tuna
The tuna comes in Hot Pepper or Kimchi. I prefer the Hot Pepper, but both are really good.
2
cups
rice
Use your favorite type
as needed
kewpie mayo
Decide how much to add per your preference
as needed
sriracha
Decide how much to add per your preference
2
packs
dried seaweed snacks
1 pack per bowl
2
teaspoons
ikura
1 teaspoon per bowl
2
cups
spinach
Split steamed amount evenly between both bowls
1/2
teaspoon
sesame seed oil
1
avocado
as needed
pickled ginger
1
as needed
furikake
as needed
microgreens
as needed
sesame seeds

Directions

Step 1

Reheat rice in the microwave

Step 2

Mix rice, tuna, kewpie mayo, and sriracha in a bowl

Step 3

Once tuna rice is mixed, split between two bowls and begin prepping your bowl

Step 4

Quick Steam Spinach: Add a couple of tablespoons of water to a microwaveable bowl with the spinach and heat for 30-45 seconds. Drain any excess water and then add Sesame Oil and Sesame Seeds. Set aside

Step 5

Add the additional ingredients (Ikura, Spinach, Seaweed Snack, Avocado, Microgreens, and Pickled Ginger)

Step 6

Once everything is put together, sprinkle a generous amount of furikake over your dish and enjoy!