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ASPARAGUS MIMOSA SALAD

Name: ASPARAGUS MIMOSA SALAD
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: asparagus trimmed; eggs (hard boiled); Dijon Mustard; olive oil; red wine vinegar; salt; black pepper; fresh chive or parsley, chopped

Uncomplicatedchef

Tampa, Fl

Made it!

2 Dish

25 min

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Prep ahead: Boil eggs ahead of time.

EasyQuickPrep Ahead5 Ingredients or lessUnder 30 minutesFrenchKetoGluten-FreeDairy-FreeWeekendSide DishBrunch

Spring is one of my favorite times of year. I love the colors and warmer weather, and I love all of the beautiful fresh ingredients. One of my favorite springtime vegetables is asparagus. This Elegant Asparagus Mimosa Salad is a celebration of the season’s harvest.

Special Equipment

Medium Pot

Serving Platter

Mason Jar

Ingredients

bunch

asparagus trimmed

piece

eggs (hard boiled)

Vinaigrette

teaspoon

dijon mustard

tablespoon

olive oil

tablespoon

red wine vinegar

teaspoon

salt

¹/²

teaspoon

black pepper

tablespoon

fresh chive or parsley, chopped

Directions

Step 1

Bring a pot of salted water to a boil over medium heat.

Step 2

Add the asparagus and cook 2-3 minutes until it turns bright green.

Step 3

Transfer the blanched asparagus to cold water to stop the cooking. Drain immediately and dry off.

Step 4

Add all of the ingredients for the vinaigrette to a jar. Shake vigorously to combine.

Step 5

Separate the egg yolks from the whites. Chop the egg whites. Using a fork gently crush the yolks to break them up.

Step 6

To assemble your salad lay your asparagus out on a plate.

Step 7

Top with the egg yolks and whites.

Step 8

Drizzle the vinaigrette over the top.

Step 9

Garnish with fresh herbs.