MAPLE GINGER ROASTED CARROTS

Name: MAPLE GINGER ROASTED CARROTS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: carrots; garlic minced; ginger grated; maple syrup; brown sugar; olive oil; soy sauce; fresh parsley chopped; salt; black pepper

Uncomplicatedchef

Tampa, Fl

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4 Dish

40 min

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EasyQuickEasy CleanupUnder 1 hourAmericanNut-FreeGluten-FreeDairy-FreeSide Dish

Spring is alive in all of her colors and Easter is upon us. I am always looking for easy and elegant sides perfect for the season, whether to celebrate a holiday with or dress up a Sunday dinner. Maple Ginger Roasted Carrots is one of my favorites.

Special Equipment

Half Sheet Pan

Ingredients

lb (pound)

carrots

cloves

garlic minced

teaspoon

ginger grated

tablespoons

maple syrup

tablespoons

brown sugar

tablespoons

olive oil

tablespoon

soy sauce

tablespoon

fresh parsley chopped

teaspoon

salt

¹/²

teaspoon

black pepper

Directions

Step 1

Preheat the oven to 400 degrees.

Step 2

Chop your carrots into fairly even sizes and place on a sheet pan.

Step 3

Mix together the maple syrup, brown sugar, soy sauce, olive oil, garlic, ginger, and black pepper.

Step 4

Pour over the carrots and toss to evenly coat.

Step 5

Bake until the carrots are glossy with the glaze and fork tender.

Step 6

Garnish with parsley.