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Radish, Snap Pea and Arugula Salad with Lemon Shallot Vinaigrette

Name: Radish, Snap Pea and Arugula Salad with Lemon Shallot Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: arugula; radishes, thinly sliced; sugar snap peas; fresh mint, chopped; lemon juice, fresh; shallot, minced finely; dijon mustard; extra virgin olive oil; kosher salt; freshly-cracked pepper; flaky sea salt

Janine Nyquist

St. Petersburg Fl

Made it!

4 Appetizer Portions

15 min

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seasonal cookingspringsaladEasyEasyQuickPrep AheadWeeknight DinnerUnder 1 hourUnder 30 minutesVegetarianRawPlant BasedNut-FreeDairy-FreePot LuckWeekendWeeknightWeekdaySide DishFor FourDinnerFor TwoFor OneBrunchAppetizer

This is the Spring salad you need in your life! Seasonal produce like crisp, slightly spicy radishes, crunchy and sweet sugar snap peas, peppery arugula, and a touch of fresh mint go perfectly with a punchy lemon shallot vinaigrette. A very non-fussy salad, it's a cinch to throw together and sure to become a crowd favorite!

Ingredients

For the Salad

cups

arugula

eyeball, this is about 2 large handfuls

each

radishes, thinly sliced

I like to use a mandolin here, but a sharp knife works fine

1¹/²

cups

sugar snap peas

strings removed, blanched, and cut diagonally into 1/2 in pieces

tablespoon

fresh mint, chopped

For The Vinaigrette

¹/⁴

cup

lemon juice, fresh

¹/²

each

shallot, minced finely

teaspoon

dijon mustard

¹/²

cup

extra virgin olive oil

to taste

kosher salt

to taste

freshly-cracked pepper

as needed

flaky sea salt

maldon is a favorite

Directions

For the Vinaigrette

Step 1

Combine the lemon juice, shallot, mustard, kosher salt, and black pepper in a large glass jar or measuring cup. Whisk to combine. Slowly stream in the olive oil, while continuing to whisk, to emulsify the vinaigrette.

Step 2

note: this will make a decent amount of vinaigrette. You may not need it all, dress the salad to your liking and reserve the remaining vinaigrette.

To Assemble

Step 1

In a large bowl, toss together the arugula, radishes, snap peas, and mint. Drizzle the vinaigrette (amount of your liking) over the salad and toss to combine. Finish with a pinch of flaky sea salt. Serve immediately.

*This can be assembled a few hours in advance, just wait to toss the salad with the vinaigrette until right before serving