Spring Quinoa Salad with Snap Peas, Mint, and Cucumber

Simple, healthy, and delicious is exactly what this salad is. This spring version includes mint, snap peas, cucumber, and a really simple lemon juice and olive oil vinaigrette. I wasn’t a fan of quinoa until I learned this base recipe in culinary school, and I’ve loved making different versions ever since. It’s great for meal prepping, and everyone loves this when I have it as a side for dinner parties.

Store in an airtight container in the refrigerator for up for 4 days, and enjoy!